Description
Key Features:
Broad-Spectrum Microbial Control: Rapidly kills pathogens including Listeria, Salmonella, E. coli, and Norovirus.
Ideal for High-Risk Areas: Suitable for wet, contamination-prone environments like seafood plants and cleanrooms.
Chlorine-Based Sanitization: Provides quick action with short contact time and visible surface coverage.
Food & Pharma Safe: When used as directed and properly rinsed, safe for use on food and pharmaceutical contact surfaces.
Deodorizing Effect: Effectively neutralizes organic odors, especially in fish and meat handling areas.
Applications:
Seafood Processing Units – sanitization of cutting tables, conveyors, bins, and storage areas
Food & Beverage Plants – disinfecting production lines, equipment, and packaging areas
Pharmaceutical Industry – cleanroom walls, floors, and surfaces in production and QC labs
Healthcare Facilities – disinfection of beds, medical equipment surfaces, floors, and high-touch points
Cold Storage and Ice Machines – effective microbial control in low-temperature zones
Usage Instructions:
Dilution:
General disinfection: 1:100 (0.1% available chlorine)
Heavy contamination / seafood residue: 1:20 to 1:50 (0.5–1.0% chlorine)
Contact Time: 5–10 minutes depending on soil load
Rinse: Required with potable water on all food and pharma contact surfaces
Application Methods: Mop, spray, foam, or soak; compatible with manual or automated systems
Available Packing Size:
5 Litre Can
30 Litre Can
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