Greaselifter Plus

Specially developed for the food processing industry, this high-performance alkaline pH CIP/Fryer Boil out chemical is engineered to tackle the heavy-duty cleaning demands of commercial fryers used in the manufacturing of packaged chips, snacks, and other fried products. Its powerful formula penetrates and dissolves baked-on oils, carbonized residues, and food particles, ensuring optimal hygiene and equipment efficiency.

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Description

Key Benefits:
Powerful Degreasing Action: Effectively removes high-temperature oil residues, carbon deposits, and starch build-up common in continuous and batch fryer systems.
Non-Foaming Formula: Ideal for automated CIP systems—ensures uninterrupted cleaning cycles and thorough rinse-out.
High-Temperature Stable: Delivers consistent performance in heated CIP cycles (up to 90°C), enhancing soil breakdown and cleaning speed.
Safe on Equipment: Includes corrosion inhibitors to protect stainless steel surfaces and fryer components from chemical wear.
Food Industry Compatible: Designed for food contact surfaces—rinses clean and meets hygiene standards for food processing environments.
Typical Applications:
Continuous fryers for potato chips, corn chips, and snacks
Batch fryers used in commercial food manufacturing
Snack production lines with integrated filtration and oil circulation systems
Food processing equipment with high oil and carbon contamination
Recommended Use:
Dilution: 2–8% v/v depending on soil load.
Temperature: 80–90°C.

Available Packing Size:
30Kg Can

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